Regarding breakfast casseroles, the 5 ingredient hash brown casserole is a classic for a reason. It’s easy to make, customizable, and satisfyingly delicious. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is a winner.
One of the great things about this recipe is its simplicity. With just five ingredients, it’s easy to whip up quickly. The frozen hash browns and cream of chicken soup provide a creamy and strong base, while the sour cream and cheddar cheese add tangy and cheesy flavours. The crushed cornflakes on top add a satisfying crunch and texture that complements the creamy filling.
What is a 5 Ingredient Hash Brown Casserole?
A 5 ingredient hash brown casserole is a breakfast dish made with five simple ingredients: hash browns, eggs, cheese, milk, and salt. It’s an easy and delicious way to start your day, and it can be customized with various toppings and mix-ins to suit your tastes. Some people also refer to this dish as a 5-ingredient breakfast casserole or a 4 or 3-ingredient hash brown casserole if they leave out some ingredients.
Overall, the 5 ingredient hash brown casserole is a crowd-pleasing breakfast dish that is easy to make and highly customizable. Whether you’re feeding a crowd or just looking for a comforting breakfast dish to enjoy on a lazy Sunday morning, this recipe will become a go-to in your recipe collection.
Ingredients for a 5 Ingredient Hash Brown Casserole
To make a basic 5 ingredient hash brown casserole, you’ll need the following ingredients:
- 1 package (30 oz) frozen shredded hash browns
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1/2 tsp salt
Instructions for Making a 5 Ingredient Hash Brown Casserole
- Preheat your oven to 350°F.
- Grease a 9×13-inch baking dish.
- Combine the frozen hash browns, shredded cheese, eggs, milk, and salt in a large bowl.
- Mix everything together until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the golden brown casserole is set in the middle.
- Let the casserole cool for a few minutes before slicing and serving.
Variations on the 5 Ingredient Hash Brown Casserole
While a basic 5 ingredient hash brown casserole is delicious on its own, there are many variations you can try to change up the flavour or texture. Here are a few popular variations:
4 Ingredient Hash Brown Casserole
If you want to make a simpler version of the 5-ingredient hash brown casserole, you can leave out the milk and just use eggs, cheese, hash browns, and salt. This version is a little more dense and custardy but just as delicious.
3 Ingredient Hash Brown Casserole
For an even simpler version of the hash brown casserole, you can leave out the eggs and use cheese, hash browns, and salt. This version is more like a cheesy hash brown bake, but it’s still a great breakfast option.
Cheesy Hash Brown Breakfast Casserole
Add more cheese to the recipe to make a cheesier version of the hash brown casserole. Add a cup of shredded mozzarella or pepper jack cheese for a little extra flavour.
Best Cheesy Hash Brown Casserole
If you want to make the ultimate cheesy hash brown casserole, add some mix-ins like crumbled bacon, chopped ham, or diced bell peppers. You can also top the casserole with extra cheese or breadcrumbs for added texture and flavour.
There are endless variations of this recipe that you can try. Here are a few ideas to get you started:
- Add cooked bacon, sausage, or ham for a meatier version.
- Mix in some chopped veggies like onions, peppers, or mushrooms.
- Use different types of shredded cheese, such as Monterey Jack, pepper jack, or Swiss.
- Replace the cream of chicken soup with cream of mushroom, cream of celery, or another cream soup.
What is a hash brown casserole made of?
The hash brown casserole is typically made with just a few essential ingredients, including frozen hash brown potatoes, cream of mushroom soup, sour cream, shredded cheese, and butter. The recipe is straightforward, making it a popular choice for breakfast, brunch, or dinner.
What can I add to my hash browns?
One of the great things about hash browns is that they can be customized with various ingredients to suit your taste preferences. Some popular additions to hash browns include diced onions, chopped bell peppers, ham, bacon bits, or even jalapeno peppers for extra heat.
How to make hashbrown?
To make hash browns from scratch, grate peeled potatoes on the large side of a box grater. Heat a skillet over medium heat and melt some butter in the pan. Add the grated potatoes, season with salt and pepper, and cook for 4-5 minutes on each side until crispy and golden brown. Squeeze any excess moisture from the potatoes using a clean kitchen towel or paper towel.
Why is my hash brown casserole watery?
A common issue when making a hash brown casserole is excess liquid in the dish, which can result in a watery casserole. This can be caused by the potatoes needing to be fully thawed or drained of excess moisture or by adding too much liquid to the recipe. To prevent a watery casserole, fully thaw and drain the potatoes and only add the recommended amount of liquid to the recipe.
What will prevent the hash browns from becoming crispy?
To ensure that your hash browns become crispy and golden brown, you can do a few things. First, be sure to fully thaw and drain the potatoes before cooking. Then, heat a skillet over medium-high heat and melt some butter or oil in the pan. Cook for 4-5 minutes on each side until crispy and golden brown. Add the potatoes in an even layer and avoid overcrowding the pan.
How do you keep hash browns crispy?
To keep your hash browns crispy, it’s best to serve them immediately after cooking. However, if you need to keep them warm for a bit, transfer them to a wire rack set over a baking sheet and place them in a low oven (around 200°F). Avoid covering the hash browns with foil or a lid, as this can trap steam and make them soggy.